Hokichi

One of Hokichi’s attractions is being able to watch okonomiyaki cook on the teppan as you eat. Visitors have praised the taste and said they enjoyed seeing it prepared right in front of them. Choose from fillings such as pork, beef tendon, prawns and squid; there are also options including pork with kimchi and a mix of pork, prawns and squid. You can stick with a pancake made with cabbage and the house sauce, or choose according to the fillings you fancy.

Among the teppan dishes, a more Western-style option to try with baguette is fig butter. It pairs the fruit’s sweetness with the richness of butter, and diners have mentioned enjoying it spread on baguette. Grilled Camembert is another dish served with baguette, accompanied by the gentle sweetness of honey. Ordering one of these alongside the okonomiyaki could add a different note to the meal.

For a rice dish to finish, the salmon fried rice comes generously topped with salmon and paired with shiso. Some diners have singled it out as a favourite, making it a good option to consider alongside the okonomiyaki. The yakisoba is made with thick noodles and can be ordered with fillings including pork, beef tendon, prawns or squid. It’s a substantial choice when you’re after a more filling meal.

For lunch, Hokichi offers a limited-quantity set meal on Mondays and Tuesdays from 11:30 to 13:30. It includes a main dish, salad, soup and rice, plus 3–4 additional items, and is listed at 1,540 yen. Counter seating is available, and the restaurant is described as suitable for solo diners, making it an option for a weekday lunch as well as an evening meal by the teppan.